Fresh Vegetables

    • Root Vegetables: Carrots, Parsnips, Swede, Beetroot
    • Brassicas: Broccoli, Cauliflower, Kale, Savoy Cabbage, Brussels Sprouts
    • Alliums: Brown Onions, Red Onions, Shallots, Garlic, Leeks
    • Salad Items: Iceberg & Little Gem Lettuce, Spinach, Rocket, Watercress, Cucumbers, Celery
    • Other: Courgettes, Aubergines, Peppers (All Colours), Tomatoes (Vine, Plum, Cherry)